One of my favorite recipes of all time is stuffed peppers, which is a wonderfully versatile dish that provides endless opportunity for variety and experimentation. Delicious, easy to prepare and heartily satisfying, it is also a recipe that lends itself well to vegetarian or vegan variations. While typically the main component of the filling is a meat like chicken or cheese, the vegan alter
native features an appealing mixture of beans and rice (or any other dense carbohydrate, such a quinoa), a combination which is well known to provide
the complete proteins vital for a healthy diet.
To get you started, I’ve outlined a simple vegan stuffed peppers recipe that serves approximately four people and can be made in about an hour from start to finish.